--- layout: default_v3 language: default permalink: restaurant-industry/restaurant-industry-trends.html i18n_link: 3470 updated: 2023-01-11 #--- article key-values ---# collection: default_topiccluster t_keyword: Restaurant Industry Trends tags: restaurant industry, restaurant industry trends, restaurant industry future, future of restaurant industry, invest in restaurant industry, restaurant industry failures, restaurant industry statistics type: supporting page_id: 3470 hreflang_id: 3470 parent_id: 6284 date_published: 2021-04-08 date_modified: 2023-01-11 #--- javascript schema ---# javascript_schema: - script: jquery_3_2_0_min - script: bootstrap_min - script: article_infinite_scroll - script: article_mix_infinitescroll - script: article_mix - script: article_mix_faq - script: article_mix_toc #--- section schema ---# section_schema: - section: nav-main_menu - section: article_body_v2 - section: footer - section: schedule_demo_cta #--- page key-values ---# meta_tags: t_meta_title: 5 Restaurant Industry Trends Every Food Business Should Know t_meta_description: Upcoming restaurant industry trends are exciting, ranging from QR codes to plant based menu items. t_meta_abstract: Upcoming restaurant industry trends are exciting, ranging from QR codes to plant based menu items. i_meta_image: article_body: json-ld_article: v_date_published: 2021-04-08 v_date_modified: 2023-01-11 author: p_author_id: 203 t_author: Priyanka Bhadani p_author_url: priyanka-bhadani.html i_author: 203.png t_author_description: Mary Kate Morrow is a writer, editor, and social media professional currently employed as a Digital Content Writer at Altametrics. She previously graduated with both a Bachelors degree in English Language and Literature and a Bachelors degree in Gender Studies from the University of California, Los Angeles. p_author_facebook: //www.facebook.com/HubWorksApp p_author_twitter: https://twitter.com/HubworksApp p_author_linkedin: p_author_instagram: feature_snippet: p_type: text t_title: t_description: content: heading: t_title: 5 Restaurant Industry Trends Every Food Business Should Know t_description: Upcoming restaurant industry trends are exciting, ranging from QR codes to plant based menu items. image: i_image: 5-restaurant-industry-trends-every-food-business-should-know-1617845357-8678.png t_image_description: online ordering food beverage rights reserved fast casual drive thru v_image_attribution: //pixabay.com/photos/urban-downtown-montreal-man-2004494/ v_image_license: Creative Commons Zero v_video: paragraphs: - t_headline: 9 Restaurant Industry Trends to Look Out For t_text: 2021 is an exciting year for United States restaurant owners and the restaurant industry overall. After an absolutely devastating year of social distancing and coronavirus pandemic shutdowns, dining rooms are finally opening back up. From National Restaurant Association press releases to social media posts, there is much conversation regarding industry trends for 2021.

United States restaurant industry trends include invaluable insight on everything from consumer preferences to third party delivery services. Importantly, restaurant operators and restaurant business employees that research upcoming trends will undoubtedly have an advantage. Understanding restaurant trends benefits restaurant owners from New York full service establishments to California fast food joints. 5 restaurant industry trends to look out for include- p_headline_type: h2 image: i_image: t_description: v_attribution: v_license: video: v_video: PO-UGeKrO7Y v_video_language: default t_name: Food Trends That Are About To Take Over 2021 t_description: 2020 was a year unlike any other, to put it lightly, and its effects will assuredly still be felt in 2021. That's particularly true when it comes to what and how people eat. From boxed wine to ghost restaurants, expect to see these food trends gain popularity in 2021.In October 2020, Whole Foods published a report predicting the trends that'd be taking over the world of food in 2021. One of the trends the company suggested is a rise in popularity for a range of new oils among at-home chefs. These include walnut and pumpkin seed oils.According to Healthline, walnut seed oil has a number of health benefits- it's good for your skin, helps lower blood pressure, improves cholesterol levels, and may even have anti-cancer effects. Pumpkin seed oil can have a positive effect on your skin, heart, and prostate; is said to ward off depression; and may even relieve some of the symptoms of menopause.It won't all be fancy alternative oils in 2021, though. According to Food Business News, 2021 will also see olive oil reach news heights of popularity. Food trend forecaster Elizabeth Moskow said elenolide, a component in olive oil with anti-hypertensive and anti-inflammatory properties, as well as tyrosol], a compound that protects against neurodegenerative diseases, are particularly attractive to health-conscious eaters.Keep watching to see Food Trends That Are About To Take Over 2021.#2021 #Food #TrendsAlternative Cooking Oils | 0-00Upcycled Food | 1-10Hard Kombucha | 2-06Plant-Based Meat | 2-57Plant Jerky | 3-49Boxed Wine | 4-40Copaiba | 5-45Ghost Kitchens | 6-37Meal Kits | 7-30Gut-Friendly Food & Drink | 8-31Healthier Habits in General | 9-24Read Full Article- //www.mashed.com/278004/food-trends-that-are-about-to-take-over-2021/ v_url: //youtu.be/PO-UGeKrO7Y i_thumbnail: //i.ytimg.com/vi/PO-UGeKrO7Y/default.jpg i_thumbnail_1x1: //i.ytimg.com/vi/PO-UGeKrO7Y/default.jpg i_thumbnail_4x3: //i.ytimg.com/vi/PO-UGeKrO7Y/mqdefault.jpg i_thumbnail_16x9: //i.ytimg.com/vi/PO-UGeKrO7Y/sddefault.jpg v_upload_date: 12-29-2020 v_length_minutes: 10 v_length_seconds: 35 v_view_count: 87056 callout_text: - t_headline: 1. Food Delivery t_text: Coronavirus pandemic lockdowns and social distancing guidelines universally revolutionized the restaurant industry. Uber eats and other third party food delivery services are now directly defining top trends for 2021 and beyond. Customers ordering delivery have options ranging from full service fine dining to fast food menu items. The National Restaurant Association and social media dialogues predict even after social distancing stops, customers increasingly ordering delivery will continue.

Long term implications of third party delivery services are top restaurant concerns. 84% of restaurant owners report third party delivery service fees are so high that profits are not worth it. With Uber Eats and other third party delivery services charging 30% of profits, customers ordering delivery directly is worth investigating. p_headline_type: h3 image: i_image: 1-food-delivery-1617845357-7444.png t_description: //pixabay.com/photos/foodora-bike-delivery-street-3402507/ v_attribution: //pixabay.com/photos/foodora-bike-delivery-street-3402507/ v_license: Creative Commons Zero callout_text: - t_headline: 2. Pop-Ups t_text: The National Restaurant Association acknowledges the rise of pop ups as one of the top trends restaurant operators should recognize. Pop ups are temporary mini restaurants that can be hosted in various locations, from parks to event centers. The pop up trend is not limited to a specific location or restaurant business type. In the past, Michelin star fine dining chefs have made headlines with their pop up restaurant participation. Alternatively, small business restaurant owners can use pop ups for consumer preferences and food trends testing. Pop ups might sell anything from an expensive eco friendly and plant based meal to a cheap quick service snack. p_headline_type: h3 image: i_image: t_description: v_attribution: v_license: callout_text: - t_title: Trendy- t_text: From New York City to Los Angeles, the pop up dining experience is a long term social media topic. Both food trends and consumer preferences are fundamental to the pop up restaurant trend phenomenon. - t_headline: 3. Ghost Kitchens t_text: Perhaps the spookiest sounding restaurant industry trend, ghost kitchens are increasing in popularity. With social distancing and pandemic protocol, the restaurant industry embraced the ghost kitchen trend. A ghost kitchen solely operates out of a kitchen with no dining room or area. The ghost kitchen POS system decreases food service staffing needs with customers ordering delivery individually. As such, the ghost kitchen and food delivery industry trends often work in tandem. A ghost kitchen may provide their own delivery or utilize third party delivery services like Uber Eats or Grubhub. p_headline_type: h3 image: i_image: 3-ghost-kitchens-1617845357-9802.png t_description: //pixabay.com/photos/coffee-shop-indoors-cafe-restaurant-393954/ v_attribution: //pixabay.com/photos/coffee-shop-indoors-cafe-restaurant-393954/ v_license: Creative Commons Zero callout_text: - t_headline: 4. Socially Conscious t_text: United States restaurant industry and hospitality industry workers increasingly acknowledge eco friendly and plant based dining trends. Switching to more plant based and eco friendly options produces press and social media conversations. Eco friendly and plant based options are also more mindful of consumer preferences and dietary restrictions. Fast food chains including Burger King and Pizza Hut are even jumping on board. For example, Pizza Hut recently introduced an eco friendly round box. Additionally, Burger King launched a plant based version of their fan classic. p_headline_type: h3 image: i_image: 4-socially-conscious-1617845358-4274.png t_description: //pixabay.com/photos/vegan-wrap-plant-based-meal-946034/ v_attribution: //pixabay.com/photos/vegan-wrap-plant-based-meal-946034/ v_license: Creative Commons Zero callout_text: - t_headline: 5. QR codes t_text: In order to adhere to social distancing and safety concerns, many restaurants began using QR code systems. The QR code is a two dimensional barcode that supplies customers with a wealth of information. The QR code appears as a sticker that customers use their smartphones to scan and bring up information. QR code content commonly includes menus, restaurant history, loyalty card data, and delivery service information. Many restaurants also have QR code systems that allow patrons to visit third party review sites. By linking the QR code with POS system software, dining experiences are more eco friendly and safer. p_headline_type: h3 image: i_image: t_description: v_attribution: v_license: callout_text: - t_title: Tech it out!- t_text: The technological advancement within the restaurant industry is visible in the rise of QR code and POS system software compatibility. - t_headline: Key Takeaways for Restaurant Industry Trends t_text: p_headline_type: h2 image: i_image: t_description: v_attribution: v_license: callout_text: event_body: json-ld_event: t_name: Employee Scheduling for Restaurant Managers t_description: Attendees will learn how create excellent schedules. The class teaches managers how to estimate the number of employees they need to staff their locations; how to accurately forecast their customer demand; how to quickly and accuaratly write and communicate schedules to employees; and how to evaluate the accuracy and optimization of their schedules to make adjustments. v_start_date: 2022-08-08 i_image: p_location_name: Altametrics Online Webinar Course p_address: webinar.hubworks.com?site=altametrics v_price: 10.00 t_offer_description: Priority Registration v_registration_url: webinar.hubworks.com?site=altametrics ---