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t_keyword: Farming Systems
tags: introduction to, vertical farming systems, sustainable agriculture, business management, zip haccp
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date_published: 2021-06-16
date_modified: 2023-02-03
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  t_meta_title: Introduction to Vertical Farming Systems
  t_meta_description: Vertical farming systems are a different method to grow and harvest crops. This farming system uses vertical shelves and towers for growing instead of a horizontal plane.
  t_meta_abstract: Vertical farming systems are a different method to grow and harvest crops. This farming system uses vertical shelves and towers for growing instead of a horizontal plane.
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    v_date_published: 2021-06-16
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    t_author: Cynthia Vespia
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    t_author_description: Cynthia Vespia is a content writer/copywriter helping brands connect with their customers through top quality content. She is also a published fantasy author giving villains a purpose and heroes a hard time.
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      t_title: Introduction to Vertical Farming Systems
      t_description: Vertical farming systems are a different method to grow and harvest crops. This farming system uses vertical shelves and towers for growing instead of a horizontal plane.
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        t_image_description: crop livestock crops livestock united states ecosystem services
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      - t_headline: What Are Vertical Farming Systems?
        t_text: An increase in food demand from a growing population, coupled with a decrease in soil health across farm lands, is creating a challenge for future farming systems. Vertical farming systems are now being explored as an answer to that challenge. <br><br>Vertical farming is exactly how it sounds. It is a farming system that uses inclined surfaces for food production rather than the horizontal layout used in in most farming practices. <br><br>Most agricultural systems have a single farm level like a greenhouse or field of land. In a vertical farming system the food production is done in stacked layers. Often, these farming systems are found in repurposed warehouses or shipping containers. <br><br>The idea for vertical farming is based on the use of Controlled Environment Agriculture (CEA) technology. This allows for indoor farming to receive a semblance of natural resources in a controlled manner. <br><br>Temperature and light are artificially controlled in a similar manner to how a greenhouse augments sun exposure onto the crops. The main goals for vertical farming systems are to have the most abundant crop growth within a limited space. <br><br>Four Critical Areas of Vertical Farming<br><ul><li>Physical Layout- to grow as much food possible per square inch</li><li>Lighting- combining natural and artificial light for perfect level</li><li>Growing Medium- using aeroponic, aquaponic or hydroponic growing instead of soil</li><li>Sustainability Features- offset energy costs<br></li></ul>
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      - t_headline: Pros and Cons to Vertical Farming Systems
        t_text: Vertical farming is still new but the benefits are already evident. <br><br>1. Year-round production- Through the use of technology, crops can grow continuously without being at the mercy of seasonal change or climate change. Growing seasons extend from a certain monthly span to year-round production.<br><br>2. Weatherproof- Seasonable temperatures can vary which can offset a harvest. In a vertical farming situation, the environment is controlled so the threat of extreme weather isn't prevalent. <br><br>3. Using less water- Most vertical farms use 70% less water than traditional farms. With water scarcity growing and droughts increasing, this is highly beneficial. <br><br>4. Less spoilage- With the risk of shifting weather and pest infestation controlled, there is less <a href="//ziphaccp.com/food-waste.html">food waste</a> that occurs especially as compared to traditional farms. Additionally, transport time is cut down which also reduces the risk of <a href="//ziphaccp.com/food-waste/causes-of-food-waste.html">food spoilage</a>. <br><br>One of the most significant disadvantages vertical farming systems have is the inability to grow certain foods. Leafy greens and tomatoes are usually the only things grown in this type of farming system. <br><br>Most crops and grains cannot be grown on a vertical farm due to their weight and the space they take up. A large portion of the average American diet relies on these types of crops. <br><br>There is increased energy consumption involved with vertical farming systems. Plus, artificial lights used to add more carbon emissions than traditional farms do. Cost is also considerably more expensive than traditional farms. This means, the consumer often suffers higher pricing based on the method in which the food is grown. <br><br>Human error also needs to be considered when running a vertical farm. If a mistake is made it will take additional time and money to rectify the situation before the products can go to market.
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          t_description: //pixabay.com/photos/vineyard-sunrise-sun-farm-428041/
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      - t_headline: Final Thoughts on Vertical Farming Systems
        t_text: <ul><li>Vertical farm systems are considered farms of the future.</li><li>Some vertical farming systems have already proven successful in urban areas. </li><li>Benefits to vertical farming include- less food waste, reduced impact from weather, and water conservation. </li><li>The vertical farming systems have a limit to what can be grown. <br></li></ul>
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          t_name: Vertical Farm Systems with John Leslie
          t_description: John gives us a tour of his Australian company Vertical Farm Systems. This system is fully integrated from seed to harvest and is designed to have major impacts on reducing labor and operational costs related to environmental management. Vertical Farming Systems has been iterating on this design for over 9 years and are currently expanding into global markets.
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          v_upload_date: 5-8-2020
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