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t_keyword: Sustainable Food Systems
tags: sustainable, food systems, food security, business management, restaurant management, ziphaccp
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date_published: 2021-05-24
date_modified: 2021-05-26
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  t_meta_title: Why Sustainable Food Systems Matter
  t_meta_description: Sustainable food systems establish food safety through a collaborative network. These food systems enhance the environmental, economic, and social well-being of different communities.
  t_meta_abstract: Sustainable food systems establish food safety through a collaborative network. These food systems enhance the environmental, economic, and social well-being of different communities.
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    v_date_published: 2021-05-24
    v_date_modified: 2021-05-26
  author:
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    t_author: Cynthia Vespia
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    t_author_description: Cynthia Vespia is a content writer/copywriter helping brands connect with their customers through top quality content. She is also a published fantasy author giving villains a purpose and heroes a hard time.
    p_author_facebook: //www.facebook.com/HubWorksApp
    p_author_twitter: https://twitter.com/HubworksApp
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    heading:
      t_title: Why Sustainable Food Systems Matter
      t_description: Sustainable food systems establish food safety through a collaborative network. These food systems enhance the environmental, economic, and social well-being of different communities.
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        i_image: why-sustainable-food-systems-matter-1621614771-4010.png
        t_image_description: food nutrition climate change united nations sustainable development
        v_image_attribution: //pixabay.com/photos/smoothies-fruits-colorful-vitamins-2253423/
        v_image_license: Creative Commons Zero
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    paragraphs:
      - t_headline: What Sustainable Food Systems Are
        t_text: A sustainable food system refers to a measure of achievement put in place to establish food security, nutrition and health. The perceived goal is to have these food systems in place without impacting the environment and simultaneously improving socio-economic welfare. <br><br>Therefore, sustainable food systems protect the well-being of ecosystems and humanity concurrently. With these types of systems in place and monitored they can provide foods that aren't just safe but also nutritionally sound, culturally acceptable, healthy and affordable. <br><br>A sustainable food system is made up of an integrated network of components. It's built on the following principles- <br><br><ul><li>Secure and resilient to outside disturbances like harsh climate or rising prices.</li><li>Affordable and accessible to each member of society regardless of social class. </li><li>Energy efficient</li><li>Stimulates the economic growth for farmers and communities.</li><li>Environmentally beneficial or does no harm. </li><li>Employs conservation strategies.</li><li>Food imports are balanced with local.</li><li>Agricultural practices are regionally-appropriate. </li><li>Organic or working towards becoming organic. </li><li>Makes equal contributions to ecological and community health.</li><li>Recycles waste to rebuild farmland soil. </li><li>Supports both rural and urban food production in multiple forms. </li><li>Opens food processing to local farmers. </li><li>Preserves the biodiversity of crops and ecosystems </li><li>Educates on agricultural issues</li><li>Provides a fair wage to local food producers and to those abroad.</li></ul><br><br>A sustainable food system starts in a pre-production stage. It will include genetic resources and their ability to improve productivity. The quality of livestock and crops becomes markedly improved for the future. <br><br>Innovations in agricultural are also developed in these beginning stages like protection of soils and fertilizers. This helps farmers continue to thrive with income boosts even during difficult times.
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          v_video: p1vI-FWaj94
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          t_name: Sustainable Food Systems and Nutrition- Making Agriculture and Food Systems Nutrition-Sensitive
          t_description: //youtu.be/p1vI-FWaj94Objectives of the webinar-1) Explain the linkages between agriculture, food systems and nutrition; 2) Describe existing opportunities for integrating nutrition into food system policies, investments and programmes; and 3) Explain the importance of sustainable nutrition-sensitive food systems.Subscribe! //www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - //www.facebook.com/UNFAO * Instagram - //instagram.com/fao* LinkedIn - //www.linkedin.com/company/fao * TikTok - //www.tiktok.com/@fao* Twitter - //www.twitter.com/fao/* Weibo - //www.weibo.com/unfao FAO- //www.fao.org #SDGs #Agenda2030 #GlobalGoals #Agriculture #Sustainablefoodsystems #Nutrition #FAOelearningacademy #Elearning #Learning #Onlinelearning
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          v_upload_date: 10-7-2020
          v_length_minutes: 66
          v_length_seconds: 20
          v_view_count: 1190
        callout_text:
      - t_headline: Why Sustainable Food Systems Are So Important
        t_text: Food systems have a direct impact on economic activity. The food itself is an energy source in more ways than one. In the past, macroeconomists believed the agri-food industry took care of all global food matters. However, in 2020 the world food system took a hit due to COVID-19. <br><br>With closures affecting the majority of industries around the world, it created panic buying. This highlighted the unbalanced nature of the current food systems. Furthermore, it showed the fragility of the global food supply<a href="//ziphaccp.com/food-supply-chain.html"> chain</a> in the face of unrest. <br> <br>Harvesting, producing, and packing food was halted either due to illness or mandated closures. Some supplies continued to build up and went unused, <a href="//ziphaccp.com/food-waste.html">wasting food</a> because restaurants, bars, and other businesses couldn't facilitate them. The United Nation's Food and Agriculture Organization and the World Food Program expect to see more troubling accounts unless matters are resolved.<br><br><strong>How to Make Food Systems Strong Post COVID</strong><br>Lessons from the 2020 crisis are being used to implement new ideas to an apparently shaky food network. Redesigns of the current food systems are being geared towards true sustainability and resiliency. With the complex nature of the food systems, there are multiple, ongoing challenges to address before true solutions are found. Some things to consider improving are-<br><br><ul><li>Being Prepared- Disaster preparation needs to look closer at incorporating sustainable food systems. Moving away from being so reliant on <a href="//ziphaccp.com/food-supply-chain/global-food-supply-chains.html">global supply chains</a> and towards more regional and local supplies is a good first step. Food systems that are more diverse will foster resilience through a combination of regional and global supply chains but first local systems. </li></ul><br><ul><li>Systems thinking- A systemic approach that focuses on sustainable food systems that are reliable should be at the heart of food policy. Current food systems use piece-meal thinking that doesn't have the growth to meet more than 820 million. <a href="//ziphaccp.com/food-supply-chain/food-local-systems.html">Building local</a> can approach many of the current problems. Agro-ecology and regenerative agriculture should be used whenever possible.</li></ul><br><ul><li>The centrality of knowledge sharing- Knowledge sharing across generations helps to maintain skills that are under the threat of being lost to automated sources. Valuing practices build solidarity throughout communities. This type of knowledge should be treated as a science. </li></ul><br><ul><li>Fact-based decision-making- System-based research will have data available that shows true evidence of what works and the reasons as to why. </li></ul><br><br><ul><li>Recognize the right to food- Government needs to fulfill its obligations to citizens by providing their right to food as international law. Before a disaster strikes, there need to be policies in place that address hunger and food insecurity.</li></ul>Together, these considerations must be enacted through multi-actor coordination across governance scales, from global bodies to national, regional, and municipal governments, to local communities.
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           - t_title: Ways to Improve Food Systems Post COVID-19
             t_text: 1. Preparation<br><br>2. Systems Thinking<br>3. Knowledge Sharing <br>4. Decision Made on Facts  <br>5. Choosing the Right Foods
      - t_headline: Conclusion to Sustainable Food Systems
        t_text: <ul><li>A sustainable food system is a collaborative network that integrates several components in order to enhance a community's environmental, economic and social well-being</li><li>Building on lessons and good practices that emerge from the COVID-19 pandemic, we can take steps now to allow more resilient adaptation to future crises and perhaps even mitigate such crises, which are sure to include complex systems linking agriculture, food, health, and climate.</li><li>A sustainable food system starts in the pre-production stage. It will include genetic resources and their ability to improve productivity.</li><li>Food systems are needed not only for the restaurant industry but for the environment.</li></ul>
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    t_name: Employee Scheduling for Restaurant Managers
    t_description: Attendees will learn how create excellent schedules. The class teaches managers how to estimate the number of employees they need to staff their locations; how to accurately forecast their customer demand; how to quickly and accuaratly write and communicate schedules to employees; and how to evaluate the accuracy and optimization of their schedules to make adjustments.
    v_start_date: 2022-08-08
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    p_location_name: Altametrics Online Webinar Course
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    v_price: 10.00
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