--- layout: default_v3 language: default permalink: foodborne-illness/foodborne-illness-outbreak.html i18n_link: 3395 updated: 2021-03-30 #--- article key-values ---# collection: default_topiccluster t_keyword: Foodborne Illness Outbreak tags: foodborne illness, foodborne illness outbreak, restaurant management, food safety type: supporting page_id: 3395 hreflang_id: 3395 parent_id: 3260 date_published: 2021-03-30 date_modified: 2021-03-30 #--- javascript schema ---# javascript_schema: - script: jquery_3_2_0_min - script: bootstrap_min - script: article_infinite_scroll - script: article_mix_infinitescroll - script: article_mix - script: article_mix_faq - script: article_mix_toc #--- section schema ---# section_schema: - section: nav-main_menu - section: article_body_v2 - section: footer - section: schedule_demo_cta #--- page key-values ---# meta_tags: t_meta_title: The Dangers of a Foodborne Illness Outbreak t_meta_description: If two or more illnesses are caused by the same strain of bacteria it's considered a foodborne illness outbreak. In the past decade, outbreaks of foodborne illness have occurred on every continent. t_meta_abstract: If two or more illnesses are caused by the same strain of bacteria it's considered a foodborne illness outbreak. In the past decade, outbreaks of foodborne illness have occurred on every continent. i_meta_image: article_body: json-ld_article: v_date_published: 2021-03-30 v_date_modified: 2021-03-30 author: p_author_id: 153 t_author: Cynthia Vespia p_author_url: cynthia-vespia.html i_author: 153.png t_author_description: Cynthia Vespia is a content writer/copywriter helping brands connect with their customers through top quality content. She's also a published fantasy author giving villains a purpose and heroes a hard time. p_author_facebook: //www.facebook.com/HubWorksApp p_author_twitter: https://twitter.com/HubworksApp p_author_linkedin: p_author_instagram: feature_snippet: p_type: text t_title: t_description: content: heading: t_title: The Dangers of a Foodborne Illness Outbreak t_description: If two or more illnesses are caused by the same strain of bacteria it's considered a foodborne illness outbreak. In the past decade, outbreaks of foodborne illness have occurred on every continent. image: i_image: the-dangers-of-a-foodborne-illness-outbreak-1616782204-4404.png t_image_description: outbreak investigations centers disease v_image_attribution: //pixabay.com/illustrations/covid-corona-coronavirus-virus-4948866/ v_image_license: Creative Commons Zero v_video: paragraphs: - t_headline: What is a Foodborne Illness Outbreak? t_text: When a toxin, virus, or bacteria cause an illness and are linked to the same food, it is considered an outbreak. An estimate from the CDC outbreak investigations states that nearly 1 in 6 Americans become ill from food poisoning each year. Food safety can make a big difference in disease control prevention.

Prominent Foodborne Illness Outbreaks in the United States-


Spinach contaminated with the toxin E. coli was responsible for a 2006 outbreak. It resulted in 199 illnesses in 26 states. Over 100 people needed to be hospitalized and another 31 developed hemolytic-uremic syndrome (HUS) which is a type of kidney failure.


Salmonella is a common cause of foodborne illness. In 2008, peanut butter contaminated with salmonella was responsible for causing 714 people in 46 states to become ill. Approximately 170 people needed hospitalization from food poisoning.


Cantaloupes grown on a farm in Colorado contributed to a 2011 outbreak of Listeria monocytogenes. The cantaloupes were recalled but not before causing those who consumed them to become extremely ill. Of the 150 people who became sick, 143 were sent to the hospital.


Another outbreak of E. coli 0157-H7 occurred in 2013. This time, ready-to-eat salads had become contaminated thanks to a bad source of romaine lettuce from a farm in California. A total of 33 illnesses and 7 hospitalizations were reported in 4 states. The U.S. Food and Drug Administration (FDA) and the California Department of Public Health (CDPH) recalled the salads.


In 2014, Texas residents were exposed to Cyclospora infections. The 304 cases were linked back to tainted cilantro that came from Mexico.


A massive outbreak of Salmonella Poona caused 907 illnesses. Due to contaminated cucumbers from 204 people from 40 states were hospitalized.


Commercial chicken salad was linked to a 2015 outbreak of Escherichia coli O157-H7. It caused 19 illnesses in 7 states. 5 of those people were brought to the hospital and at least 2 developed kidney failure hemolytic-uremic syndrome.


More than 50 states saw hospitalizations when an outbreak of Hepatitis A occurred. Frozen strawberries were found to be the cause of over 143 illnesses in 9 states. Almost all of the illnesses came from drinking a smoothie containing which contained bad strawberries from cafes located in a limited geographical area.


An investigation found that alfalfa sprouts produced by multiple farmers were the source of a Salmonella Muenchen and Salmonella Kentucky outbreak. It infected 32 people in 13 states and 10 people were hospitalized. Sprouts are a common source of foodborne illness. Children, pregnant women, and people with weakened immune systems should avoid eating raw sprouts of any kind. p_headline_type: h2 image: i_image: t_description: v_attribution: v_license: callout_text: - t_headline: Worst Foodborne Illness Outbreak in US History t_text: 2009- PCA peanut butter
The Peanut Corporation of America (PCA) needed to recall over 3,600 peanut butter products due to a Salmonella outbreak. According to CDC, 714 people became ill and nine died from consuming PCA's peanut butter. The outbreak, and subsequent recall, caused PCA to go bankrupt.

2011- Cargill ground turkey
36 million pounds of Cargill ground turkey was recalled in 2011. It was suspected that the meat became contaminated with a strain of Salmonella that was resistant to antibiotic treatment. This outbreak caused 136 illness in 34 states with at least one fatality.

2013- Foster Farms chicken
Foster Farms brand chicken products caused a total of 634 Salmonella infections in 2013. The illnesses spread across 29 states and Puerto Rico. Foster Farms company issued a voluntary recall on all their poultry products.

2015- Mexican cucumbers
Cucumbers imported from Mexico infected 907 people with Salmonella. This outbreak resulted in the hospitalization of more than 200 persons over 40 states and included six deaths. The distributor, Andrew & Williamson Fresh Produce, issued two separate recalls of the product.

1993- Jack in the Box hamburgers
Hundreds of people fell ill and four others died in Washington and California from eating contaminated meat at Jack in the Box. This outbreak caused a national panic which almost brought an end to the fast-food chain. As a result of the outbreak, stronger government regulations of food handling were introduced.

2006- Dole baby spinach
In September of 2006, the Food and Drug Administration linked uncooked spinach tainted with E. coli to an outbreak of infections in 26 states. During the outbreak, Dole recalled their entire inventory of bagged spinach from market shelves across the country. There were 205 reported cases of diarrhea and dehydration, 31 cases of kidney failure, and 3 people died. Further investigation showed contamination may have started at a cattle ranch which leased land to a spinach farmer.

2006- Taco Bell fast food
In December, an E. coli outbreak from Taco Bell affected 71 customers across five states. Eight people developed kidney failure, and 53 people were hospitalized. The outbreak came from contaminated originating in California before being shipped out to Taco Bell. After the outbreak, stricter standards for handling lettuce were introduced.

2015- Chipotle Mexican Grill fast food
An E. coli outbreak occurred at Chipotle Mexican Grill between October and November of 2015. The initial outbreak saw 55 people in 11 states become ill with 22 reported as hospitalizations. The fast-food chain's second outbreak saw five people fall ill due to a different strain of E. coli. The cause of both cases couldn't be confirmed. p_headline_type: h2 image: i_image: t_description: v_attribution: v_license: video: v_video: iIaKWNZhz74 v_video_language: default t_name: CDC in Action- Foodborne Outbreaks t_description: CDC Actively works to prevent foodborne disease outbreaks or solve them if they occur.Comments on this video are allowed in accordance with our comment policy-//www.cdc.gov/SocialMedia/Tools/CommentPolicy.html This video can also be viewed at//www.cdc.gov/wcms/video/low-res/cdctv/2018/66606660CDC-in-Action-Foodborne-Outbreaks.mp4 v_url: //youtu.be/iIaKWNZhz74 i_thumbnail: //i.ytimg.com/vi/iIaKWNZhz74/default.jpg i_thumbnail_1x1: //i.ytimg.com/vi/iIaKWNZhz74/default.jpg i_thumbnail_4x3: //i.ytimg.com/vi/iIaKWNZhz74/mqdefault.jpg i_thumbnail_16x9: //i.ytimg.com/vi/iIaKWNZhz74/sddefault.jpg v_upload_date: 5-16-2018 v_length_minutes: 2 v_length_seconds: 20 v_view_count: 42600 callout_text: - t_headline: What to Know About Foodborne Illness Outbreak t_text: p_headline_type: h2 image: i_image: what-to-know-about-foodborne-illness-outbreak-1616782204-7248.png t_description: //pixabay.com/photos/apple-patch-injured-association-2172165/ v_attribution: //pixabay.com/photos/apple-patch-injured-association-2172165/ v_license: Creative Commons Zero callout_text: event_body: json-ld_event: t_name: Employee Scheduling for Restaurant Managers t_description: Attendees will learn how create excellent schedules. The class teaches managers how to estimate the number of employees they need to staff their locations; how to accurately forecast their customer demand; how to quickly and accuaratly write and communicate schedules to employees; and how to evaluate the accuracy and optimization of their schedules to make adjustments. v_start_date: 2022-08-08 i_image: p_location_name: Altametrics Online Webinar Course p_address: webinar.hubworks.com?site=altametrics v_price: 10.00 t_offer_description: Priority Registration v_registration_url: webinar.hubworks.com?site=altametrics ---