---
layout: default_v3
permalink: restaurant-inventory.html
language: default
i18n_link: restaurant-inventory
updated: 2022-10-01 by Mitesh Gala

type: page
page_id: 1026

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section_schema:
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  - section: dynamiccontent_jtbd
  - section: tiles_features_2
  - section: features_main
  - section: features_bubbles
  - section: testimonials_1
  - section: faq
  - section: footer
  - section: footer-sticky_cta_bar
  - section: schedule_demo_cta

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meta_tags:
  t_meta_title: Restaurant Inventory Management Software | Track & Control Inventory | Altametrics
  t_meta_description: Streamline restaurant inventory with Altametrics powerful inventory management system. Reduce waste, track stock in real-time, and improve kitchen efficiency.
  i_meta_image: og_page_altametrics_restaurant_inventory.png
  t_meta_keywords: restaurant scheduling software, online scheduling, restaurant scheduling, food and beverage scheduling software, juice bar scheduling, work schedules, online restaurant work schedules, scheduling software, online food scheduling, staff scheduling software, employee restaurant software

dynamic_content_jtbt: section_buyersjourney_jtbd_inventory
nav_submenu_textview:
  - t_item: Ordering
    is_external: false
    p_link: ordering
  - t_item: Inventory
    is_external: false
    p_link: reduce-inventory                 
  - t_item: Major Suppliers
    is_external: false
    p_link: ordering
  - t_item: Variance & Food Cost
    is_external: false
    p_link: reduce-inventory-count
  - t_item: Transfers
    is_external: false
    p_link: quick-transfers
  - t_item: Production Planning
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    p_link: prep-forecast

hero_1:
  t_headline: Reduce Food Costs Prevent Wastage Increase Profits
  t_subheadline: Manage inventory, optimize food and bar costs, get accurate prep and production forecasts from a single platform.
  p_video: restaurant-inventory.mp4
  p_video_poster: restaurant_inventory_blur.png
  p_mobile_landing: hero_inventory.jpg
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      t_headline: Lower Food and Bar costs
      t_subheadline:
      t_indicators: Lower Costs
    - i_image: food-management-inventory.png
      p_video: restaurant-inventory.mp4
      t_headline: Reduce inventory count time by 75%
      t_subheadline:
      t_indicators: Inventory
    - i_image: food-management-accurately-forecast.png
      p_video: restaurant-inventory.mp4
      t_headline: Accurately forecast my prep and production needs
      t_subheadline:
      t_indicators: Accurately Forecast
    - i_image: food-management-invoices.png
      p_video: restaurant-inventory.mp4
      t_headline: Send Orders and receive invoices automatically
      t_subheadline:
      t_indicators: Invoices

dynamic_content: section_jtbd_inventory

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  t_headline: Supply Chain Automation and Food Cost Optimization
  t_subheadline:
  t_description:
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      t_benefit_icon_headline: Cost Effective
      t_benefit_icon_subheadline: Usage data to cut ordering costs
    - i_benefit_icon: fm-flexible.png
      t_benefit_icon_headline: Flexible
      t_benefit_icon_subheadline: "Customize your stores' order guides and count sheets "
    - i_benefit_icon: fm-connected.png
      t_benefit_icon_headline: Connected
      t_benefit_icon_subheadline: From integrated invoices to prep alerts, see the entire supply chain
    - i_benefit_icon: fm-accurate.png
      t_benefit_icon_headline: Accurate
      t_benefit_icon_subheadline: Super accurate AI based variance reporting

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  - t_headline: "Peet's Coffee"
    t_subheadline: SUCCESS STORY
    t_description: The ability to go in and do food managemet on a weekly basis, do all of our receiving within that system, also for it to forecast orders out is really starting to make the analytics and insight into how we better control our costs just improve ten fold.
    t_name: Nadia Lynn
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    t_company: Peet’s Store Manager Berkeley
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    t_expandedDivDescription: <p>It’s really given us a new view into our business that we just frankly previously didn’t have. The ability to go in and do food managemet on a weekly basis, do all of our receiving within that system, also for it to forecast orders out is really starting to make the analytics and insight into how we better control our costs just improve ten fold. </p><p>On the old system, there was of course, sorting was not available on the old restaurant software so a lot of the times it was going through piles and piles of papers trying to find the exact item name of something I needed. The old restaurant software was frustrating. The new system, it’s like we’re in the 21st century. We have restaurant software that we can use and it’s awesome. If managers were spending 40% of their time in the back office and we can reduce that to 10 or 20% by streamlining, then they’re out shaking hands, kissing babies, serving customers. So not just the dollar impact is kind of immediate, but the impact on the manager, the quality of life of the manager. What that does to the customer, it works. It’s such a great asset for us. </p><p>I would be hard pressed to find something to replace e-restaurant restaurant software. It has become a very integral piece of food management within the company now that again the ease of use, the data suite, the reporting, it’s all become a very integral part of the day to day operations at Peet’s. I’ve had nothing but a pleasurable experience working with the Altametrics team. Everybody I’ve had contact with has either had the answer, sought out the answer, has been incredibly responsive. They’ve been truly a pleasure to work with. They really understand what your goal is and they will collaborate with you to get there. They will not just find solutions, they will recommend solutions. </p><p>Stop just transacting your business, go and optimize it. If you want a restaurant software that you can trust to do that and if you want a team that will be patient and solution oriented. Pick the right tool, pick the right team.</p>
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        t_expandedDivDescription: <p>It’s really given us a new view into our business that we just frankly previously didn’t have. The ability to go in and do food managemet on a weekly basis, do all of our receiving within that system, also for it to forecast orders out is really starting to make the analytics and insight into how we better control our costs just improve ten fold. </p><p>On the old system, there was of course, sorting was not available on the old restaurant software so a lot of the times it was going through piles and piles of papers trying to find the exact item name of something I needed. The old restaurant software was frustrating. The new system, it’s like we’re in the 21st century. We have restaurant software that we can use and it’s awesome. If managers were spending 40% of their time in the back office and we can reduce that to 10 or 20% by streamlining, then they’re out shaking hands, kissing babies, serving customers. So not just the dollar impact is kind of immediate, but the impact on the manager, the quality of life of the manager. What that does to the customer, it works. It’s such a great asset for us. </p><p>I would be hard pressed to find something to replace e-restaurant restaurant software. It has become a very integral piece of food management within the company now that again the ease of use, the data suite, the reporting, it’s all become a very integral part of the day to day operations at Peet’s. I’ve had nothing but a pleasurable experience working with the Altametrics team. Everybody I’ve had contact with has either had the answer, sought out the answer, has been incredibly responsive. They’ve been truly a pleasure to work with. They really understand what your goal is and they will collaborate with you to get there. They will not just find solutions, they will recommend solutions. </p><p>Stop just transacting your business, go and optimize it. If you want a restaurant software that you can trust to do that and if you want a team that will be patient and solution oriented. Pick the right tool, pick the right team.</p>
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  - t_headline: "Prep doesn't get any easier or more accurate than this."
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        t_subheadline: 100% accurate, 100% of the time
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  - t_headline: "Outback Steakhouse"
    t_subheadline: SUCCESS STORY
    t_description: The food management products are an integral part of how we operate our business. So it’s not just restaurant software, it is part of our culture
    t_name: Richard Del Valle
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    t_expandedDivDescription: <p>Altametrics is a strategic partner. They’ve been a strategic partner in the past, they’re a strategic partner today. These food management products are an integral part of how we operate our business. So it’s not just restaurant software, it is part of our culture.</p><p>If you look at something like food, the process of rolling out a restaurant inventory application will result in better food and a lot of people miss that. They think that when they roll out a restaurant inventory application they’re just really looking to control costs. In reality what you’re doing is you’re retraining your entire organization around your recipes, around your food quality, around waste and these things will find their way onto the table. If everybody in the kitchen and all the management staff knows exactly what the recipe is on something, and they do because they see it every day and they work with it every day, then chances of you getting product out of the kitchen that aren’t good or aren’t right drop significantly. So you’re consistency improves considerably and they also become very careful with how they cook because they don’t want to waste anything because they see those waste numbers constantly. </p><p>So steak doneness which is obviously one of the most important things that we do in an outback improves dramatically and it’s very rare that we have a steak go back because we missed the cooking temp that you were looking for. That’s been a big improvement for us as a company.</p><p>Altametrics, I think is a great restaurant software for us personally. I think that it has helped us save labor where we don’t spend as much time in the office. I find that we’re using Altametrics for restaurant scheduling. It cuts a lot of our time, I find that as a food management tool and as a platform is something that every company should use.</p><p>If you decide that you need a report to look a certain way or you need the restaurant software to behave in a certain direction. If you’re capable of articulating what you want you have a better than even chance of getting it. I don’t find that with every partner. So for me, Altametrics has been a superb partner. I’ve never really had any complaints and it’s been well over 15 years now with multiple organizations and that dynamic has not changed in the product.</p>
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        t_expandedDivDescription: <p>Altametrics is a strategic partner. They’ve been a strategic partner in the past, they’re a strategic partner today. These food management products are an integral part of how we operate our business. So it’s not just restaurant software, it is part of our culture.</p><p>If you look at something like food, the process of rolling out a restaurant inventory application will result in better food and a lot of people miss that. They think that when they roll out a restaurant inventory application they’re just really looking to control costs. In reality what you’re doing is you’re retraining your entire organization around your recipes, around your food quality, around waste and these things will find their way onto the table. If everybody in the kitchen and all the management staff knows exactly what the recipe is on something, and they do because they see it every day and they work with it every day, then chances of you getting product out of the kitchen that aren’t good or aren’t right drop significantly. So you’re consistency improves considerably and they also become very careful with how they cook because they don’t want to waste anything because they see those waste numbers constantly. </p><p>So steak doneness which is obviously one of the most important things that we do in an outback improves dramatically and it’s very rare that we have a steak go back because we missed the cooking temp that you were looking for. That’s been a big improvement for us as a company.</p><p>Altametrics, I think is a great restaurant software for us personally. I think that it has helped us save labor where we don’t spend as much time in the office. I find that we’re using Altametrics for restaurant scheduling. It cuts a lot of our time, I find that as a food management tool and as a platform is something that every company should use.</p><p>If you decide that you need a report to look a certain way or you need the restaurant software to behave in a certain direction. If you’re capable of articulating what you want you have a better than even chance of getting it. I don’t find that with every partner. So for me, Altametrics has been a superb partner. I’ve never really had any complaints and it’s been well over 15 years now with multiple organizations and that dynamic has not changed in the product.</p>
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      - t_headline: Inventory
        t_subheadline: Reduce inventory count time by 75% with Altametrics Inventory Pro.
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        t_description: "The most powerful forecasting engine in the industry. Unparallel accuracy and speed determines exactly how many employees you need in what position by the minute.<p>And, when business conditions change, your forecast does too. Coaching your managers in real-time to optimize guest service and profits.</p>"
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        t_description: "Automated Ordering and replenishment make sure you always have the right amount of inventory on hand. Your managers save time because they no longer need to calculate and place orders. It's all done automatically.<p>Advance AI makes sure you don't order too much tying up money in unnecessary inventory and orders are always optimized so you never run out of product.</p>"
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  t_headline: Trusted by 1,000,000+ restaurant pros around the world
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    - i_client_icon: Jack-in-the-box-Logo.png
      p_class: logo-bubbles__bubble logo-bubbles--trusted-by-1
    - i_client_icon: taco-bell-logo.png
      p_class: logo-bubbles__bubble logo-bubbles--trusted-by-2
    - i_client_icon: jamba_logo.png
      p_class: logo-bubbles__bubble logo-bubbles--trusted-by-3
    - i_client_icon: PizzaHut-logo.png
      p_class: logo-bubbles__bubble logo-bubbles--trusted-by-4

testimonials_1:
  t_testimonials_headline: "Join Thousands of Happy Customers<br> Around the World"
  t_testimonials_subheadline: 
  t_testimonials_btn_text: View more happy customers
  p_testimonials_btn_url: customers.html

faq:
  t_faq_title: Frequently Asked Questions
  faq_ask: 
    - t_question: What are the benefits of using food inventory software?
      t_answer: The benefits of food inventory software include:- improved accuracy, increased efficiency, reduced food waste, better inventory control and management, and cost savings.
    - t_question: How does food inventory software work? 
      t_answer: Food inventory software works by automating the process of tracking food stocks, usage, and ordering. It uses barcode scanning, weight tracking, and other methods to accurately record and update inventory levels in real-time.
    - t_question: What features should I look for in a food inventory software? 
      t_answer: Features to look for in a food inventory software include:- real-time inventory tracking, vendor management, order and receiving management, recipe and menu management, waste tracking, and reporting and analysis capabilities.
    - t_question: Is food inventory software suitable for small restaurants? 
      t_answer: Yes, food inventory software can be used by restaurants of all sizes, including small ones.  
         
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