---
layout: default_v3
permalink: index.html
language: default
i18n_link: index # replace this key-value with hreflang_id below
updated: 2022-10-01 by Mitesh Gala

type: page # page, pillar, supporting, blog article, or collection article.
page_id: 1024 # unique autogenerated id for page.

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#--- section schema ---#
section_schema:
  - section: 0_json-ld_organization
  - section: nav-main_menu
  - section: nav_submenu_textview_index
  - section: hero_index
  - section: dynamiccontent_jtbd
  - section: tiles_logos_1
  - section: features_main
  - section: features_bubbles
  - section: article_list_tiles
  - section: faq
  - section: footer
  - section: footer-sticky_cta_bar
  - section: schedule_demo_cta

#--- meta Tag key values ---#
meta_tags:
  t_meta_title: Best Restaurant Management Software | Altametrics Restaurant Solutions
  t_meta_description: Leader in workforce, supply chain, inventory management, POS. Our vision of customers success attracts top restaurant & convenience store.
  t_meta_abstract: Leader in workforce, supply chain, inventory management, payroll & POS. Our vision of customers success attracts top restaurant & convenience store.
  i_meta_image: og_page_altametrics_home.png
  t_meta_keywords: Altametrics, workforce management, supply chain management, inventory management, business intelligence, accounting, food safety, point of sale, restaurant software, hospitality software, convenience store software

#--- section key values ---#
hero_1:
  t_headline: Enterprise solutions for restaurant chains
  t_subheadline: Accelerating sales and improving profits has never been easier. 
  p_video: restaurant-employee-scheduling.mp4
  p_video_poster: video_blur.png
  p_mobile_landing: hero_landing.jpg
  slider_data:
    - i_image: workforce-reduce-payroll-cost.png
      p_video: restaurant-employee-scheduling.mp4
      t_headline: Scheduling and Workforce Optimization Perfected
      t_subheadline:
      t_indicators: Workforce Management
      p_link: workforce-scheduling.html
    - i_image: workforce-reduce-payroll-cost.png
      p_video: restaurant-inventory.mp4
      t_headline: Manage food and bar costs with purchase management
      t_subheadline:
      t_indicators: Food Management
      p_link: restaurant-inventory.html
    - i_image: workforce-reduce-payroll-cost.png
      p_video: restaurant-reporting.mp4
      t_headline: Get smart with business intelligence
      t_subheadline:
      t_indicators: Business Intelligence
      p_link: restaurant-reporting.html
    - i_image: workforce-reduce-payroll-cost.png
      p_video: restaurant-accounting.mp4
      t_headline: Manage cash and sales with financial management
      t_subheadline:
      t_indicators: Accounting
      p_link: restaurant-accounting.html

dynamic_content: section_jtbd_home

tiles_logos_1:
  t_headline: You're in good company
  t_subheadline: The most successful restaurant chains run with Altametrics
  t_text_1: 100,000+ 
  t_text_2: customers all around the world are growing their business with Altametrics
  customers:
    - i_logo: Buffalo.png
    - i_logo: Chipotle.png
    - i_logo: Jamba-bg.png
    - i_logo: Noodles.png
    - i_logo: Peets.png
    - i_logo: Pizza-bg.png
    - i_logo: Taco-Bell-bg.png
    - i_logo: Tokyo-bg.png

nav_submenu_textview:
  - t_item: Integrations
    is_external: false
    p_link: integrations.html
  - t_item: Enterprise
    p_link: restaurant-enterprise.html
    is_external: false

#--- body-features_all section key values ---#
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      - t_headline: I Want To Grow My Sales
        t_subheadline: To grow the top line operators need to exceed customer expectations using precision forecasting, staffing, and maximize transactions.
        i_bg_image: #workforce-management.jpeg
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        expandedDivHeader: I Want To Grow My Sales
        t_expandedDivSubHeader: Boost sales figures
        t_expandedDivDescription: <ul><li>Improving efficiency can save time and money in the long run</li><li>Efficiency ensures profitability, drives brand loyalty, and improves customer satisfaction</li><li>The restaurant industry demands fast and efficient turnaround times</li><li>Increasing efficiency can help restaurants stay competitive, save money, and provide better customer service</li><li>Implementing specific steps can help save time and money in your restaurant</li></ul>
      - t_headline: I Want To Improve My Profits
        t_subheadline: To improve profits your operations need to run like a fine tuned machine.
        i_bg_image:
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        expandedDivHeader: I Want To Improve My Profits
        t_expandedDivSubHeader: Maximize returns
        t_expandedDivDescription: <ul><li>Consider the most important costs of running a restaurant, including labor, equipment, and food expenses.</li><li>Identify the type of customer you want to attract and target them to succeed as an establishment.</li><li>Create a unique experience for your customers to keep them coming back.</li><li>Use technology and marketing strategies such as social media, digital marketing, and unique services to improve profits.</li><li>Utilize technology such as social media, mobile marketing, and analytics to better understand customer behavior and grow your customer base.</li></ul>
  - t_headline: Jack in the Box
    t_subheadline: SUCCESS STORY
    t_description: The restaurant software is user-friendly and it’s something that anyone from an inexperienced to experienced restaurant manager can understand.
    t_name: Steven Floar
    i_image: testimonail_bg.png
    i_company_icon: Jack_in_the_Box-icon.png
    t_company: Jacks In The Box Franchisee- Hemet, CA
    i_author_image: steven-floar.png
    t_template: template-success-story-updated
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    p_video: https://www.youtube.com/embed/JJ6ddlJ3buA?&amp;showinfo=0&amp;modestbranding=1&amp;autoplay=1&cc_load_policy=1&cc_lang_pref=en&hl=en_EN
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    v_upload_date: 2022-04-05
    v_length_minutes: 2
    v_length_seconds: 51
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        t_expandedDivDescription: <p>I've seen so many changes over the years, I became a franchisee in nineteen eighty-five, and I've seen this system improve and every once in a while, we hit a home run, and I would call Altametrics a home run. When you have restaurant software that can prove your business. You know, you're kind of greedy and anxious and you want it today.</p><p>What I most enjoy about Altametrics is the fact that remotely myself, or my DMs, can get in and oversee helping a manager with the schedule or what is our labor for the day. And then even drilling down to like the hourly reporting where we can be checking our labor before all the metrics, we did not have the capacity to know. At this hour, our labor is running at this percentage. We did not have that.</p><p>So, the three reasons that I would recommend Altametrics are the ease of use, the ability to see real time data and percentages, and then the quality of life for your restaurant managers and multi-unit supervisors.</p><p>We do quite a bit of daily reporting and we say, OK, what are your sales and what is your labor and what is your speed? And so, if something's out of line, they can they understand that they need correction right away.</p><p>My favorite thing about the Zip Clock restaurant software with Altametrics is that our team leaders are able to make sure that we're in compliance, which in California has really become, you know, a huge issue that we're always dealing with. And also, the fact that we can control our overtime </p><p>At the place where we're making the bucks, and that's at the ground floor in the store. It's user friendly. And it's something that anywhere from an experience to an experienced manager can understand,</p><p>For them to be able to go in and maximize their shift and do what they're supposed to do and then be able to go home and say, hey, take a breather and then I can log in remotely and I can do my schedule. It's just better quality of life all the way around.</p>
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    expandedDivHeader: I Want To Improve My Profits
    t_expandedDivDescription: <p>If you want your restaurant to be profitable, there are some things you can do that will help improve your profits while also meeting your customers' needs. Start by considering the most important costs of running a restaurant, including labor, equipment, and food expenses. Next, find out what type of customer you are trying to attract so that you have a more specific idea of who you need to target in order to succeed as an establishment. Finally, decide on a quality level for your food and service since those two elements can determine whether or not people come back for seconds or even a third time. When it comes down to it, focus on creating an experience for your customers that they will want again and again.</p><p>The easiest way to improve restaurant profits is by using the latest technology and marketing strategies. You should be using social media to get the word out about your restaurant as well as digital marketing tools to attract patrons from all over the world. Another great way to improve restaurant profits is by offering services that are unique to your business. Whether it's catering or food preparation, you can always find ways to offer more services than other restaurants in your area offer. It is important that you analyze your current competition, ask customers how they feel about different types of food services, and finally listen to what would make them want to come back again and again. In order to grow your restaurant profits in this competitive market, you will need a plan in place and a team that knows what they are doing.</p><p>With so many ways to market and advertise, it may seem hard for restaurants to know what the best strategy is for them. However, technology can help improve restaurant profits by reaching out to customers in different ways. Technology like social media, mobile marketing, and analytics can be used to better understand customer behavior and predict their next move at the restaurant. With these tools in hand, restaurants have an opportunity to grow while maintaining a loyal customer base.</p>
  - t_headline:
    t_subheadline:
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      - t_headline: Time is money
        t_subheadline: Manage employees and costs. You've never seen a timeclock like this.
        i_bg_image:
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        i_bg_overlay: #overlay/Restaurant-Back-Office.png
        i_col_class: order-1
        i_box_class: text-white bg-custom-1 order-1
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        i_img_class: mt-5
        i_image: product-plum-clock.png #enterprise-restaurant-software.png
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        expandedDivHeader: Time is money
        t_expandedDivSubHeader: Time clock solution
        t_expandedDivDescription: <ul><li>Efficiency is crucial for profitability, brand loyalty, and customer satisfaction</li><li>Restaurants need to be efficient to keep up with competition</li><li>Improving efficiency saves time and money while providing better service</li><li>Four steps to increase efficiency - set goals, understand current processes, use technology, create culture of improvement</li></ul>
      - t_headline: Zip HACCP and Zip Temperature
        t_subheadline: Ensuring your brand is a leader in food safety
        i_bg_image:
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        expandedDivHeader: Zip HACCP and Zip Temperature
        t_expandedDivSubHeader: Industry grade thermometer 
        t_expandedDivDescription: <ul><li>HACCP principles are crucial in the food industry to identify potential hazards, prevent illnesses, and comply with regulations.</li><li>Zip HACCP software helps restaurants operate in a controlled way to protect their customers.</li><li>The FDA provides standardized guidance on managing food safety hazards in foodservice establishments, and recommends using HACCP as the basis for establishing preventive controls.</li><li>Restaurants have many factors that need to be monitored and controlled for safe operation and high quality.</li><li>Zip Temperature software is a reliable and user-friendly solution for monitoring temperature in real-time and storing data for future analysis.</li></ul>
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      - t_headline: Restaurant Back Office
        t_subheadline: "Back Office is the operating system that powers your restaurant sales and profits."
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        expandedDivHeader: Restaurant Back Office
        t_expandedDivSubHeader: Management System
        t_expandedDivDescription: <ul><li>The restaurant industry is highly competitive and requires constant innovation to succeed</li><li>A well-managed back office is crucial to the success of a restaurant, as it can lead to increased efficiency and better customer service</li><li>Automating the back office is a solution that many restaurants have implemented to improve their operations</li><li>The back office is just as important as the front office and needs support from other departments to be successful</li><li>Improving restaurant back-office operations is important for long-term success and better customer service</li></ul>
      - t_headline: Workforce Management
        t_subheadline: Give your managers and employees the tools to win.
        i_bg_image: #workforce-management.jpeg
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        expandedDivHeader: Workforce Management
        t_expandedDivSubHeader: Staff scheduling
        t_expandedDivDescription: <ul><li>Workforce management is crucial for running a successful restaurant.</li><li>Restaurant workforce management involves monitoring employee performance and creating a positive work environment.</li><li>Automated restaurant management systems can track time and attendance, reducing paperwork and allowing more time for monitoring sales, customer service, and food preparation.</li><li>Proper workforce management ensures that all employees receive necessary training and resources to succeed.</li><li>The process of workforce management can become overwhelming quickly without proper organization.</li></ul>
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      - t_headline: Ordering and Inventory Control
        t_subheadline: Remarkably easy and insanely flexible
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        i_bg_overlay: #overlay/Food-Management.png
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        expandedDivHeader: Online Ordering and Inventory Control
        t_expandedDivSubHeader: Stock management software
        t_expandedDivDescription: <ul><li>An effective ordering and inventory control system is crucial for managing a restaurant.</li><li>The system should be easy to use, fast, and accurate.</li><li>Inventory control involves setting a goal for how much inventory you want on hand and determining how many days before the goal to place orders.</li><li>An order form should be created to allow customers to input necessary information.</li></ul>
      - t_headline: Business Intelligence and Reporting
        t_subheadline: Work smart and increase sales and profits
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        expandedDivHeader: Business Intelligence and Reporting
        t_expandedDivSubHeader: Analytics and insights
        t_expandedDivDescription: <ul><li>Business intelligence and reporting helps companies understand how to improve their business.</li><li>It is not just about finance but also about marketing, operations, customer support, etc.</li><li>The goal is to find new opportunities to increase profits and grow faster.</li><li>It provides actionable information that allows managers to take the right steps at the right time.</li><li>Restaurants can use business intelligence and reporting as a tool for potential customer development, such as identifying which customers are most likely interested in their restaurant and communicating with them for better service and retention.</li></ul>

features_bubbles:
  t_headline: Trusted by 1,000,000+ restaurant pros around the world
  t_subheadline:
  icons:
    - i_client_icon: Chipotle-Logo.png
      p_class: logo-bubbles__bubble logo-bubbles--trusted-by-0
    - i_client_icon: Jack-in-the-box-Logo.png
      p_class: logo-bubbles__bubble logo-bubbles--trusted-by-1
    - i_client_icon: taco-bell-logo.png
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    - i_client_icon: jamba_logo.png
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    - i_client_icon: PizzaHut-logo.png
      p_class: logo-bubbles__bubble logo-bubbles--trusted-by-4

faq:
  t_faq_title: Frequently Asked Questions
  faq_ask: 
    - t_question: What is all-in-one restaurant management software? 
      t_answer: It is a software solution that integrates multiple functions of restaurant operations into a single platform, including point of sale (POS), inventory management, customer relationship management, and other back-end tasks.
    - t_question: What are the benefits of using all-in-one restaurant management software? 
      t_answer: <ul><li>Streamlined operations</li><li>Improved efficiency</li><li>Better customer management</li><li>Accurate data tracking</li><li>Increased profitability</li></ul>
    - t_question: Can all-in-one restaurant management software be used for different types of restaurants? 
      t_answer: Yes, many all-in-one restaurant management software solutions can be customized to suit different types of restaurants, such as fine dining, quick service, cafes, and more.
    - t_question: Does all-in-one restaurant management software work offline? 
      t_answer: Some all-in-one restaurant management software solutions offer offline functionality, but this can vary depending on the vendor. It is important to check with the vendor to ensure the software meets your specific needs.
    - t_question: Can all-in-one restaurant management software integrate with other systems? 
      t_answer: Yes, many all-in-one restaurant management software solutions can integrate with other systems, such as accounting software, payment processors, and kitchen display systems.

t_learn_button: Learn More <svg xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" viewBox="0 0 24 24" fill="none" stroke="currentColor" stroke-width="2" stroke-linecap="round" stroke-linejoin="round" class="feather feather-chevron-right"><polyline points="9 18 15 12 9 6"></polyline></svg>

t_limited_offer: Limited time. <b>50% OFF</b> solutions for 3 months.*

t_cta_pricing: Check our pricing

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