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t_meta_title: Author | Damini Ralleigh
t_meta_description: Damini is a writer, and gastronomy geek, with a keen interest in why people plate what they do. If not typing away on her laptop, you can find her at the newest restaurant or watering hole in town.

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v_author_id: 205
t_author: Damini Ralleigh
t_author_position: Journalist
t_author_short_biography: Damini is a writer, and gastronomy geek, with a keen interest in why people plate what they do. If not typing away on her laptop, you can find her at the newest restaurant or watering hole in town.
t_author_long_biography: Damini Ralleigh has garnered over 9 years of experience as a journalist and restaurant critic, and has closely followed trends that have shaped the food world since 2017. She recently graduated from the University of Gastronomic Sciences in Italy with a Master's degree in Food Culture, Communication and Marketing, where she also joined forces with the Slow Food Movement. Through her work, she has keenly observed the issues of gender, sustainability, and migration through the lens of food, while focussing on the shifting coordinates that hold out the promise of a better food future.
t_author_topics_areas_interest: Gastronomy, Fermentation, Restaurant Trends, Politics of Taste, Sustainability
p_author_url: damini-ralleigh.html
i_author_image: 205.png
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t_read_more: Read More
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