--- layout: default_v3 language: default permalink: i18n_link: 5022 updated: 2023-04-07 #--- article key-values ---# collection: default_articles category: food-safety tags: what to know, why it matters, food manual, food handling, food safety, altametrics, type: article page_id: 5022 hreflang_id: 5022 date_published: 2022-03-02 date_modified: 2023-04-07 #--- javascript schema ---# javascript_schema: - script: jquery_3_2_0_min - script: bootstrap_min - script: article_infinite_scroll - script: article_mix_infinitescroll - script: article_mix - script: article_mix_faq - script: article_mix_toc #--- section schema ---# section_schema: - section: nav-main_menu - section: nav_submenu_iconview_v2 - section: article_body_v2 - section: footer - section: footer-sticky_cta_bar - section: schedule_demo_cta #--- page key-values ---# meta_tags: t_meta_title: Food Manual Handling- What You Need to Know and Why It Matters t_meta_description: A lot of people have an intense love for food. In this article, we will explore the importance of food manual handling and why it affects us so much. t_meta_abstract: A lot of people have an intense love for food. In this article, we will explore the importance of food manual handling and why it affects us so much. i_meta_image: article_body: json-ld_article: v_date_published: 2022-03-02 v_date_modified: 2023-04-07 author: p_author_id: 153 t_author: Cynthia Vespia p_author_url: cynthia-vespia.html i_author: 153.png t_author_description: Cynthia Vespia is a content marketing writer and creative copywriter. She has over 10+ years of experience writing marketing copy across digital platforms with a solid understanding of SEO principles to drive business. Excellent editing and proofreading skills. Keen ability to tailor writing voice to match the message of the brand. Cynthia is also a published fantasy author and former fitness competitor. p_author_facebook: //www.facebook.com/HubWorksApp p_author_twitter: https://twitter.com/HubworksApp p_author_linkedin: p_author_instagram: podcast_section: v_links: podcast_links: - t_title: Iheart Radio v_url: i_icon: iheart_radio_icon.png - t_title: Amazon Music v_url: i_icon: amazon_music_icon.png - t_title: Youtube Music v_url: i_icon: youtube_music_icon.png - t_title: Spotify v_url: i_icon: spotify_icon.png feature_snippet: p_type: text t_title: What is food manual handling ? t_description: Manual handling of food is the practice of transporting food to and from places such as restaurants, grocery stores, and hospitals in ways that prevent the spread of pathogens. In order to avoid getting sick while preparing or eating food, it is important to wash your hands before and after touching raw meat, poultry, fish, seafood, shellfish, fruits, and vegetables. It is also a good idea to store raw meats at the bottom of your refrigerator or freezer. It's just not enough to simply wash your hands if you don't know what manual handling of food involves. This article is an overview of different types of manual handling for food. content: heading: t_title: Food Manual Handling- What You Need to Know and Why It Matters t_description: A lot of people have an intense love for food. In this article, we will explore the importance of food manual handling and why it affects us so much. image: i_image: food-manual-handling-what-you-need-to-know-and-why-it-matters-1645644427-2870.png t_image_description: health safety food drink drink industry case studies safety food v_image_attribution: //pixabay.com/vectors/grilling-tools-chef-hat-cooking-308914/ v_image_license: Creative Commons Zero v_video: paragraphs: - t_headline: What is food manual handling? t_text: Manual handling is the when food and other food-related products are moved through transfer, warehousing, preparation, and packaging. If not trained properly, manual handling can become dangerous to the workers involved with these tasks.

The first step in creating a safe environment for workers is to implement a manual handling training program focused on Food Safety. This program should be mandatory for all workers and train specific techniques on different kinds of equipment to ensure safe manual food handling.

It's always important to make sure your employees have been thoroughly trained on Food Safety and understand Hazard Analysis in order to avoid injuries or costly damages. p_headline_type: h2 image: i_image: what-is-food-manual-handling-1645644428-4273.png t_description: //pixabay.com/photos/shopping-corona-business-vegetables-2615482/ v_attribution: //pixabay.com/photos/shopping-corona-business-vegetables-2615482/ v_license: Creative Commons Zero callout_text: - t_headline: Why does food manual handling matter? t_text: Food handling has always been an important part of the food industry. Food contamination has grown every year due to the increase in production and consumption. The FDA estimates foodborne illnesses caused from contaminated foods have cost Americans $152 billion annually.

Today's advancements with technology have brought up concerns as they relate to manual handling and Food Safety. Industry professionals are working on new methods to handle their products through automation. This article will features some ways to increase safer food manual handling practices. p_headline_type: h2 image: i_image: t_description: v_attribution: v_license: video: v_video: n19DV_RDWVg v_video_language: en t_name: Food Handler Training Course- Part 1 t_description: 2021 UPDATED COURSE HERE- //youtu.be/F6GrGA0LpwIFor more information, visit //www.responsibletraining.com and get certified today.Responsible Training is the premier food safety expert in the nation. We provide the widest selection of accredited food safety courses to make it easier for you to get the certifications you need for your job. Catch part 1 of this 6 part series to see the full video-version of our course. v_url: //youtu.be/n19DV_RDWVg i_thumbnail: //i.ytimg.com/vi/n19DV_RDWVg/default.jpg i_thumbnail_1x1: //i.ytimg.com/vi/n19DV_RDWVg/default.jpg i_thumbnail_4x3: //i.ytimg.com/vi/n19DV_RDWVg/mqdefault.jpg i_thumbnail_16x9: //i.ytimg.com/vi/n19DV_RDWVg/sddefault.jpg v_upload_date: 7-20-2016 v_length_minutes: 5 v_length_seconds: 14 v_view_count: 289636 callout_text: call_to_action: p_type: leadcapture t_title: Handling food is a difficult task. t_text: When you are handling food, there is always a risk of the food becoming contaminated or unsafe for consumption. t_button_text: Download your free playbook p_button_url: https://altametrics.com/schedule-demo.html p_button_color: 00DB07 v_form_id: 153 v_product: altametrics background: type: color i_image: p_video: p_color: FF5733 - t_headline: How to practice safe food manual handling t_text: The manual handling of food is a fundamental task carried out by most employees in the food industry. A staff that works with food going out to the public must be well-trained on safety matters. Correct and thorough training of staff is crucial.

One way to train staff members is to have them practice their skills during mock situations. As an example, role playing or asking questions during a pre-shift meeting can keep employees skills and knowledge sharp. Another method is to introduce a training program where they get a refresher on why food safety during manual handling is important and what to do. p_headline_type: h2 image: i_image: how-to-practice-safe-food-manual-handling-1645644428-7312.png t_description: //pixabay.com/photos/shopping-fruit-vegetables-business-2614149/ v_attribution: //pixabay.com/photos/shopping-fruit-vegetables-business-2614149/ v_license: Creative Commons Zero callout_text: - t_headline: The effects of food manual handling t_text: Manual handling is a common risk assessment for those working with food. If not done with the proper safety measures, food manual handling can lead to illnesses. Foodborne illnesses can spread from the restaurant staff onto the food and to the public. When that happens, it can result in major losses for your company.

According to the CDC, 30% of all foodborne illness outbreaks are linked directly to manual handling. However, simply by maintaining safety measures within your company you'll be able to minimize the risks of manual handling and keep your employees safe.

To minimize the risk of bacteria spreading you should implement these methods-
  1. Designate specific work areas where to minimize manual handling
  2. Train your employees
  3. Develop proper procedures
p_headline_type: h2 image: i_image: the-effects-of-food-manual-handling-1645644428-4966.png t_description: //pixabay.com/photos/vegetables-fruits-food-ingredients-1085063/ v_attribution: //pixabay.com/photos/vegetables-fruits-food-ingredients-1085063/ v_license: Creative Commons Zero callout_text: - t_title: 3 ways to protect your employees on the job t_text: 1) Designate specific work areas with no manual handling

2) Train your employees
3) Develop proper procedures
- t_headline: How to improve food manual handling t_text: The United States Department of Agriculture (USDA) released a report on food waste recently that highlighted waste in the US. The study found that up to 40% of food is wasted at home. It found an additional 20% was wasted during processing and delivery. The surprising result saw that only 1/5 of food is actually eaten.

Even more alarming studies from the USDA found that nearly 20 billion pounds of food are tossed out every year. According to the report, much of this waste could be prevented by proper food handling and storage. Food waste could be reduced with better practices for manual handling and storing produce in particular. p_headline_type: h2 image: i_image: how-to-improve-food-manual-handling-1645644428-2472.png t_description: //pixabay.com/photos/berries-fruits-food-blackberries-2277/ v_attribution: //pixabay.com/photos/berries-fruits-food-blackberries-2277/ v_license: Creative Commons Zero callout_text: call_to_action: p_type: leadcapture t_title: How do you store food? What are the risks of manual handling? t_text: You don’t want to be wasteful, but you also don’t want to compromise on your health. t_button_text: Download your free playbook p_button_url: https://altametrics.com/schedule-demo.html p_button_color: 00DB07 v_form_id: 153 v_product: altametrics background: type: color i_image: p_video: p_color: FF5733 - t_headline: Food manual handling and our health t_text: There are a variety of reasons why food contamination is a big problem. In the US, there have been over 48 million reported cases of illness, with over 750,000 hospitalizations and 5 deaths every year. Allergies to food can cause complications like eczema, asthma, and other allergic reactions.

Gastrointestinal diseases including irritable bowel syndrome and inflammatory bowel disease are also up in both men and women. The list goes on with things like obesity, diabetes, hypertension, heart disease, cancer, depression and more. Who knows what's the reason behind these health issues but it might be time to take a closer look at our food manual handling practices! p_headline_type: h2 image: i_image: food-manual-handling-and-our-health-1645644428-9377.png t_description: //pixabay.com/photos/apples-fruits-red-ripe-vitamins-634572/ v_attribution: //pixabay.com/photos/apples-fruits-red-ripe-vitamins-634572/ v_license: Creative Commons Zero callout_text: - t_headline: Conclusion to food manual handling t_text: Safe Food handling is important for those working around food. Learning the basic skills of proper food manual handling can minimize the risk of foodborne illness. To reiterate what this article touched on, these are a few key points on how to handle food in a safe manner.

They include-The overall goal was meant to provide information specifically for those involved in food handling and Food Safety p_headline_type: h2 image: i_image: conclusion-to-food-manual-handling-1645644428-5934.png t_description: //pixabay.com/photos/bell-peppers-submerge-vegetables-1302126/ v_attribution: //pixabay.com/photos/bell-peppers-submerge-vegetables-1302126/ v_license: Creative Commons Zero callout_text: call_to_action: p_type: leadcapture t_title: Food is a very personal thing. t_text: You might be asking yourself why food manual handling matters at all. t_button_text: Download your free playbook p_button_url: https://altametrics.com/schedule-demo.html p_button_color: 00DB07 v_form_id: 153 v_product: altametrics background: type: color i_image: p_video: p_color: FF5733 event_body: json-ld_event: t_name: Employee Scheduling for Restaurant Managers t_description: Attendees will learn how create excellent schedules. The class teaches managers how to estimate the number of employees they need to staff their locations; how to accurately forecast their customer demand; how to quickly and accuaratly write and communicate schedules to employees; and how to evaluate the accuracy and optimization of their schedules to make adjustments. v_start_date: 2022-08-08 i_image: p_location_name: Altametrics Online Webinar Course p_address: webinar.altametrics.com?site=altametrics v_price: 10.00 t_offer_description: Priority Registration v_registration_url: webinar.altametrics.com?site=altametrics faq: t_faq_title: Frequently Asked Questions faq_ask: - t_question: What is manual handling in the kitchen? t_answer: Sometimes, when preparing food, a kitchen can be a dangerous place. The problem is that most people don't realize how easy it is to get injured. For example, one of the most common hazards for cooks and prep chefs are opening hot pans with bare hands. Another risk is using sharp knives without wearing gloves. These injuries can lead to permanent damage or even death. Despite this, many people still use these methods of cooking without realizing the risks involved. This article will explore why manual handling should be banned in kitchens. - t_question: What is proper handling of food? t_answer: There are many ways you can handle food properly. It's important to know the best practices to follow when storing and handling food so that you can get the best quality out of it. Here are some tips on how to store and handle your food to help you make sure it lasts longer- -Store fresh vegetables in a dark, cool place like a refrigerator or produce drawer. If left in direct sunlight, they will lose nutrients quickly. -After washing fruits, vegetables, or other foods, pat them dry with paper towels before placing them in the refrigerator or covered container for storage. -Separate raw meat from other foods to avoid cross contamination. You should wash your hands thoroughly before preparing any type of food. -To preserve freshness and flavor, wrap delicate herbs like basil in damp paper towel and place them between layers of waxed paper before refrigerating for storage. - t_question: What are 5 examples of manual handling? t_answer: Manual handling is the task of moving a variety inanimate objects from one location to another. It's done by using muscles, usually through grasping and lifting. Manual handling can involve pushing, pulling, carrying, or dropping. Here are five examples of manual handling- 1) When you use your hands to lift something heavy 2) When you use your hand to push something 3) When you raise a heavy object onto a high shelf 4) When you pour liquid with a pitcher 5) When you hold a baby while they're sleeping ---